À la carte menu

Includes :

  • A small basket of balls, to practice
  • A game of 18 holes
  • Golf cart
  • Three-course dinner

Book your place now!
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819 563.9393

Our menu


Soup
  • Soup of the moment - 2,95$

Entries

  • Warm salad of duck liver with rasberries - 10.00$
  • Bunch of lettuce with orange vinaigrette and tarragon - 6,50$
  • LongChamp terrine - 8,00$
  • Grilled jumbo shrimps  in red curry and coconut milk - 11,00$
  • Melting Comtomme and its delights - 12,00$

Main courses

  • Fettucine carbonara - 14,95$
  • Catch of the day - 17,95$
  • Grilled chicken sleeve stuffed with goat cheese and triple sec - 18,95$
  • Rack of lamb with saffron and roasted hazelnuts - 27,95$
  • Filet mignon with shiitake and oyster mushrooms - 28,95$
  • Three exotic peppers sirloin - 7 Oz 19.95$  - 10 Oz 23.95$  - 14 Oz 26.95$
  • Osso bucco of elk and porto - 20,95$
  • Extra of fried shrimps - 6,95$
  • Our goodies - 5,50$
  • Cheeses and fruits plate - 12,95$

Desserts

  • Variety of desserts